Consistent, unmatched performance.
When it comes to performance, QLC® can’t be beat. Our proprietary recipes and freezing process ensure that QLC melts the same, tastes the same and stretches the same every time you use it, so your customers get the same great pizza experience whenever they visit your restaurant.
QLC is Individually Quick Frozen, meaning we freeze each piece separately. Freezing is nature’s way of pausing the cheese aging process at the peak of freshness while eliminating the need for preservatives or any of that junk. It also ensures you get the absolute freshest cheese possible when it arrives at your door. All you have to do is stick it in your cooler to let it thaw and it’s good to go. No freezing. No daily shredding. 100% confidence in your product.
100% real cheese, straight from the source.
QLC is made from natural, Grade A milk which we source from dairy farms as close to our cheese making facilities as we can. Once delivered, it goes straight into the cheese making process, where we pasteurize it and add simple ingredients like rennet, cultures and enzymes to kick-start the transformation into cheese. Then we heat it and stretch it. The result? Top-quality cheese free of artificial flavors and preservatives.Meet the farmers
As passionate about your pizza as you are.
What started out as a small, family-run cheese business in 1950 is still family-owned and operated. Of course, we’ve grown a bit since then. Now we’re the largest manufacturer of mozzarella cheese in the world, delivering solutions that help our customers’ businesses thrive too—because we wouldn’t be where we are without them. It’s why we keep our roots firmly planted in what matters most in the dairy biz: great customer service and exceptional products. At a fair price, of course.
The Leprino difference.
Over the last 60 years, we’ve perfected the traditional mozzarella cheese making process, using patented technology to create outstanding products for pizzerias and restaurants. Our obsession with quality, taste and innovation has made more than just our customers happy—their customers love our cheese, too.